Simple Way to Make Quick Spicy Malmal-e-Gobhi

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We hope you got benefit from reading it, now let's go back to spicy malmal-e-gobhi recipe. You can have spicy malmal-e-gobhi using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Malmal-e-Gobhi:

1. Provide 1 of Cauliflower (cut into medium sized flowers).
2. Prepare 1 of onion (medium size thin sliced).
3. Provide 1 tbsp of Kaju (cashew)paste.
4. Use 1 tbsp of Pine nut paste.
5. Prepare 1/2 tbsp of Kishmish paste.
6. Provide 2 tbsp of Tomato puree.
7. Get 1 tsp. of Sabut Zeera.
8. Provide 1/2 tsp of hing.
9. Take 2 of elaichi.
10. Get 3 of long.
11. You need 1/2 stick of dalchini.
12. Provide 2-3 of Green chillies.
13. Provide 1.5 tbsp of Ginger garlic paste.
14. Provide 2 tsp of Salt or (to taste).
15. Use 1 tbsp of oil.
16. Get 1/2 tbsp of ghee.
17. You need 1 cup of Water.
18. Prepare for of Paste mentioned(add tomatoes+ cashews + kishmish+ pine nuts).
19. Take 1/2 tsp of Garam masala.
20. Prepare 1/2 cup of Curd.
21. Prepare 1/2 tsp of Kashmiri lal mirch (optional).

Instructions to make Spicy Malmal-e-Gobhi:

1. You have to steam the gobhi for at least 3-5 mins or you can blanch it. In steaming hot water. Then strain and fry it with lil bit of salt and turmeric. Till it turns golden. Keep aside..
2. In the remaining oil add ghee and then add the khada garam masalas mentioned and add the onion when softens add the ginger garlic paste, chillies any kind you want and then the strained smooth masala (make sure you add the minimum amount of water possible while making the paste, it should be thick and creamy).
3. Add the masalas zeera, salt(to taste)as you already have added some before, turmeric, Kashmiri red chilli (optional) and cook the masala till the oil separates then add the slightly fried Gobhi to it..
4. Add Some water and check the salt at this point. Then let it simmer for at least 10 mins keep stirring occasionally on medium flame close the lid fr 5-7 mins.
5. At low flame, then add the curd, mix properly don't add it at very high temperatures it may split and spoil the taste. Simmer. Add ghee garam masala..
6. Serve hot, with roti, naan, rice anything..

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