Recipe of Favorite Momma's Turkey pot pies

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Before you jump to Momma's Turkey pot pies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it's a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to momma's turkey pot pies recipe. To make momma's turkey pot pies you only need 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Momma's Turkey pot pies:

1. Use 1 of leftover thanksgiving turkey.
2. Take 2 packages of birds eye frozen mixed vegetables.
3. You need 1 cup of broccoli.
4. Provide 1/2 cup of mushrooms.
5. Provide 1 tbsp of cracked black pepper.
6. Take 3 can of cream of mushroom soup.
7. Prepare 1 of pie crust.
8. Prepare 1 tbsp of chopped garlic.

Steps to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil.
2. Cut mushrooms into tiny pieces, Saute in butter only.
3. Cut turkey meat into bite sized cubes.
4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
5. Preheat oven to 350°F.
6. Roll out your pie crust to your desired thickness.
7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
9. Fill crust with your turkey pot pie filling.
10. Use another piece of pie crust to cover your pot pie.
11. Use a knife to slice 1/2 inch slices in top of pie crust.
12. Bake for 1 hour.
13. Take out and cool for about 15 minutes and enjoy!.

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