Recipe of Any-night-of-the-week Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. To make vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Take 94 grams of white sorghum flour.
2. Use 64 grams of cornstarch or arrowroot powder.
3. You need 100 grams of granulated sugar, I use vanilla sugar.
4. You need 1 tsp of baking powder*.
5. Provide 1/2 tsp of baking soda / bicarb.
6. Use 1/2 tsp of xanthan gum / guar gum*.
7. Get 1/4 tsp of salt.

Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:.
2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan.
3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined.
4. Fill the tin / cupcake cases halfway with the batter.
5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes.
6. Cool on a wire rack and frost as desired.
7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out.
8. Dry mix makes 1 x 8" round or 12 cupcakes.
9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum.

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