How to Make Ultimate Roasted Butternut Squash

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We hope you got benefit from reading it, now let's go back to roasted butternut squash recipe. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Roasted Butternut Squash:

1. Prepare 4 lb of Butternut Squash.
2. Prepare 1/4 cup of extra virgin olive oil.
3. Use 3 of garlic cloves, minced.
4. You need 1 tbsp of chopped sage.
5. You need 1 tbsp of chopped thyme.
6. Prepare 1 of Salt and Pepper.

Steps to make Roasted Butternut Squash:

1. peel, halve, remove seeds and cut squash into 1/2 inch cubes.
2. Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving..

All you need is high heat and good olive oil. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. This post may contain affiliate Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

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