How to Prepare Award-winning Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free

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Before you jump to Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. You can have vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Provide 180 grams of sorghum flour.
2. Prepare 65 grams of arrowroot or cornstarch.
3. Take 125 grams of icing/powdered sugar.
4. You need 1 tsp of xanthan gum.
5. Provide 1 tsp of baking powder.
6. Take 1 pinch of salt.
7. Prepare 112 grams of sunflower spread/butter.
8. Get 2 tsp of vanilla extract.
9. You need 1 tbsp of or as required milk of choice, I use rice milk.
10. You need 1 of green sugar or sugar strands for decoration.
11. Prepare 1 of shamrock cookie cutter small enough to fit inside a circle cookie cutter.

Steps to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Mix all the dry ingredients together in a bowl.
2. Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!).
3. Start to knead and form the dough, adding milk if required but don't make the dough wet.
4. Wrap the dough and refrigerate for an hour.
5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper.
6. Dust a surface with flour and roll the dough out to around 5mm thick.
7. Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock.
8. Keep re-rolling the dough and cut as many cookies out as you can.
9. Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away.
10. Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden.
11. Let cool on the baking sheet then when cooled knock off the excess sugar.
12. You can get around 22 x 3 inch cookies from the dough or......
13. Mix the leftover dough with sprinkles and make shamrock shaped cookies.
14. Bake for 12 - 14 minutes.

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